Fire II Fork Cookbook - By Harry Fisher

After 4 years of cooking, writing, taking photos and drinking beer by a fire, Harry Fisher has written a follow up book, Fire II Fork.

200+ pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder of the popular Youtube and Instagram channels Fire To Fork.

Three years on from his first book, Harry has collated more than 70 new and original recipes for his second campfire cookbook – Fire II Fork: More Camp Cooking.

Talking about this new book, Harry said, “I can’t believe they let a former bean counter who rarely wears shoes write two cookbooks, but here we are. I have been so humbled by the huge response to my first book, and I can’t wait to share this one with everyone."

“Fire II Fork is heavily influenced by the food I grew up eating while camping in south-west Western Australia. I’ve done my best to ensure it’s filled with hearty, familiar recipes that we usually only eat at home or at a restaurant. Everything is made with ingredients you can buy in supermarkets or from butchers, so you can get them even in a remote Aussie town.”

Some of the stand-out meals include No Skills Beef Stew, Bang Bang Shrimp, Food For Hangovers and a collection of tempting cocktails. There are quick meals and ideas for sides (like Harry’s decadent Potato Salad or Potato Bake), plus heaps of meals that make it look like you’ve worked harder than you really will. Everyone will be so impressed ,you won’t have to do the dishes.

Fire to Fork has amassed millions of views YouTube and tens of thousands of followers on Instagram. As a result, Harry is becoming the most popular authority on bush cooking; not just in Australia, but everywhere good food and campfires are combined.